抱蛋煎饺

 

成品(final)

e68ab1e89b8be7858ee9a5ba.jpg

材料(materials)

鸡蛋、速冻煎饺、油、水、醋、葱、黑芝麻(这次没有)

步骤(steps)

(来源)

1 平底锅放适量油,加热,油热下煎饺

2 大火煎一分钟,加开水,没过饺子1/4

3 两个鸡蛋打散,待水快煎干时,均匀导入锅内

4 鸡蛋成型后,撒上葱花,黑芝麻

5 关火,倒一些香醋,开吃。

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